Time to taste my kombucha and pickles
I am making kombucha. (a SCOBY from a neighbor + black tea)
I am making pickles. (cucumbers in a jar with salt)
After more than a week of letting each vessle do it’s thing, I moved the jar of kombucha into a bottle (for the second stage of brewing), and I ate a what can now be called a pickle.
The kombucha was flat and still too sweet. The pickle was mushy, and not quite bitter.
I will continue to let them do their thing, and taste again.
It’s possible, I will give up. But perhaps I shouldn’t, as this is … an experiment … something new I’m learning!